Some of the best bean-to-bar chocolates, paired with natural wines & imported cheeses.

New this season.

  • Matcha Waffle Cone

    A crisp gluten-free waffle cone cookie set in our vegan matcha white chocolate. Tastes like the crunchy end of matcha ice cream packed in a cone.

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  • Vanilla Waffle Cone

    Ice cream is better in a cone, and this Ugandan dark chocolate with pieces of homemade gluten-free, whole-grain waffle cone is a tribute to that tasty truth.

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  • Blackberry Bergamot

    BLACKBERRY BERGAMOT! SWEET, DRIED BLACKBERRIES AND A HINT OF BERGAMOT OIL ARE MIXED INTO OUR SILKY 65% DARK CHOCOLATE FROM BELIZE. THE BLEND OF BERGAMOT AND BERRIES CREATES A PERFECT BALANCE OF CITRUS AND FLORAL NOTES COMPLIMENTING THE RICHNESS OF THE CHOCOLATE.

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